• Come PREPARARE gli SPAGHETTI - ITALIA vs MONDO

    insegniamo al mondo come si preparano.

    published: 28 Sep 2016
  • Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia

    Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper. In Genaro’s authentic recipe, he uses guanchiale (pig cheek) rather than the pancetta that we might use at home, however pancetta is a perfectly acceptable substitute if you don’t have a good Italian deli near to you. Although British versions of this dish often include cream, Gennaro’s classic recipe uses just seasoned pasta water, fresh egg yolks and pecorino cheese to create that delicious, creamy texture that you will know and love. Gennaro has fond memories of eating ...

    published: 27 Apr 2016
  • "Italian Food" - "Spaghetti alla Carbonara" - "Checchino dal 1887" - "Italian Restaurant"

    Come preparare alla perfezione gli "Spaghetti alla Carbonara". Ai fornelli, Elio Mariani, chef e co-proprietario, del famoso Ristorante "Checchino dal 1887", a Roma, nel quartiere Testaccio, dove sono nati molti piatti della cucina tradizionale romana del Testaccio. In questo video, alcuni semplici, ma importanti segreti, come usare il guanciale e non la pancetta e mettere l'uovo a fuoco spento. "Italian Food" è un programma di "Stile Italia TV", ideato e realizzato da Danilo della Mura, prodotto da "Leisury Channel". How to make a perfect "Spaghetti alla Carbonara", presented by Elio Mariani, chef and co-owner of the famous restaurant "Checchino dal 1887" in Rome. "Italian Food" is a program of "Stile Italia TV", realized by Danilo della Mura, produced by "Leisury Channel".

    published: 09 Feb 2013
  • Cara Membuat Spaghetti Marinara | STANLEY MARCELLIUS

    Temukan resep lengkapnya di http://bit.ly/13W1hY3 Cara memasak pasta ternyata mudah sekali, jika kamu melakukannya dengan benar. Spaghetti marinara adalah pilihan yang cocok untuk kamu yang mau masak untuk banyak orang, karena caranya mudah dan bahannya pun mudah ditemukan di supermarket terdekat. Kesalahan klasik dalam memasak pasta adalah: membiarkan pastanya terlalu lama di air sehingga lembek, dan menggunakan saringan sehingga pastanya jadi kering. Mau tahu tips lengkapnya? Let's get cooking! Follow our Twitter: http://twitter.com/KokikuTv Like our Facebook: http://facebook.com/KOKIKUdotTV Follow our Instagram: http://instagram.com/kokikutv Website: http://kokiku.tv

    published: 07 Feb 2013
  • Italian Street Food: Hand Rolled Pasta Fettuccine Alfredo by Cheese Wheel, Camden Lock Market London

    Welcome to Cheese Heaven!!! Because in this video we visit the UK's first Cheese Wheel stall, they're serving up freshly hand rolled fettuccine pasta, smothered with divine home style sauces and..........here's the best bit: tossed in a massive Cheese Wheel........that right a MASSIVE 40 Kilogram Ball of Grana Pagano Parmesan Cheese Cove. Fettuccine Alfredo or (fettuccine al burro) is a pasta dish made from fettuccine ribbons tossed with Parmesan cheese and butter, just as the cheese melts, it emulsifies the liquids to form an intensely cheesy, smooth and rich coating on to the pasta. The homemade signature White Wine Cream Sauce here is flavoured with Parmesan, Garlic and Fresh Chives. The Vegetarian and (non veg) toppings offered are: * Wild Mushroom Sauté. * Basil Pesto and Semi Su...

    published: 06 Jul 2017
  • Spaghetti alle vongole di Igles Corelli | The Real Italia

    Sito Ufficiale: http://tv8.it/programmi/the-real.html Facebook: https://www.facebook.com/therealitalia/ Twitter: https://twitter.com/therealitalia Instagram: https://www.instagram.com/thereal_italia/

    published: 08 May 2017
  • Spaghetti aglio, olio e peperoncino di Alessandro Negrini - Il Luogo di Aimo e Nadia

    Alessandro Negrini con Fabio Pisani è lo chef di un ristorante storico dell'alta cucina milanese - Il Luogo di Aimo e Nadia. Per ItaliaSquisita ha realizzato la ricetta dell'aglio olio e peperoncino. Se volete imparare a valorizzare l'aglio, senza i suoi arcinoti effetti collaterali sull'alito; se non conoscete le materie prime, ma volete trasformare questa ricetta in un piatto gourmet; più semplicemente, se desiderate provare l'aglio e olio con una ricetta veloce, ma perfetta, questo è il video per voi! Sponsor: Monograno Felicetti Confronta l'aglio e olio di Alessandro Negrini con la ricetta dei fratelli Cerea: https://www.youtube.com/watch?v=1ZJJuGiuJG8 Visita: http://italiasquisita.net/ Seguici su: https://www.facebook.com/ItaliaSquisi... https://twitter.com/italiasquisita Cont...

    published: 15 Mar 2016
  • Italian Spaghetti Carbonara

    Hi lovely people of YouTube. Today I'm making the perfect spaghetti carbonara for all of you to try at home. It's one of many delicious recipes from my new Food Tube book. Crispy pancetta mixed with egg and cheese for the ultimate creamy sauce. You will love it! Bless you all. Buy Gennaro's New Book here: http://jamieol.com/VZV3eX Links to the videos: Gennaro's New Book | BTS Photoshoot | https://goo.gl/KnZzAK Simple Pasta with Dolcelatte & Red Chicory | https://goo.gl/SH88bn Subscribe for new recipes EVERY WEDNESDAY https://www.youtube.com/user/gennarocontaldo Follow me! https://twitter.com/gennarocontaldo http://instagram.com/gennarocontaldo

    published: 30 Sep 2015
  • Gli spaghetti di Luigi sanno di cimice | MasterChef Italia 7

    Tre piatti poco riusciti quelli di Luigi, Fabrizio e Astrid, che non convincono i giudici né con le loro capacità culinarie né grazie ai loro altri talenti. MasterChef Italia 7 è tutti i giovedì alle 21.15 su Sky Uno HD e in streaming su Now TV! Scopri tutti i contenuti esclusivi su http://masterchef.sky.it Segui le puntate in live streaming su http://www.nowtv.it/ Facebook: http://www.facebook.com/MasterChefItalia Twitter: http://twitter.com/MasterChef_It Instagram: http://instagram.com/MasterChef_It

    published: 28 Dec 2017
  • Pasta Italia Spaghetti

    published: 06 Dec 2014
  • Real Spaghetti Carbonara | Antonio Carluccio

    RIP dear Antonio. You will be truly missed. X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty. What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below. Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos! Recipe here: http://goo.gl/QuRCzK In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3 And you can read more great recipes in the Two Greedy...

    published: 27 Mar 2014
  • Spaghetti alla Carbonara - la ricetta originale di Luciano Monosilio

    NUOVO VIDEO: 5 segreti per cuocere la pasta di Luciano Monosilio https://www.youtube.com/watch?v=BBBp9EzXcig La ricetta originale passo dopo passo di Luciano Monosilio, chef del ristorante stellato Pipero al Rex di Roma, della Carbonara. Da molti considerata tra le più buone in Italia... insomma, da provare a casa! Sponsor: Monograno Felicetti Visita: http://italiasquisita.net/ Seguici su: https://www.facebook.com/pages/ItaliaSquisita/147031685608 https://twitter.com/italiasquisita Contattaci: info@italiasquisita.net

    published: 11 May 2015
  • Gennaro Contaldo's Classic Italian Ragu Bolognese | Citalia

    One of Italy’s most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this rich and delicious sauce can be used for a variety of dishes. There are many versions of this recipe but Gennaro Contaldo’s authentic recipe shows you how to make a simple and flavoursome sauce, using far fewer ingredients than you may have been expecting. You will see that instead of tins of tomatoes, for example, Gennaro uses a small amount of concentrated tomato puree, diluted in stock, making the sauce lovely and rich but not overly tomato-y. In fact, it is the good quality mince used in the recipe which is the star of the show. Gennaro’s recipe is simple to make and as it is slow-cooked over a gentle heat for at least two hours, it is a relatively effortless recipe to pull toge...

    published: 27 Apr 2016
  • Grand'Italia Spaghetti al Pesto alla Genovese

    Drukke dag? Deze heerlijke pasta met Pesto alla Genovese zet je in 10 minuten op tafel. Het recept en boodschappenlijstje vind je hier: http://bit.ly/GISpaghettiPestoallaGenovese Grand'Italia, de beste combinatie met je drukke agenda.

    published: 18 Apr 2013
  • Chef d'Italia - Ricetta Spaghetti al Granciporro

    Chef d'Italia - Ricetta Spaghetti al Granciporro Iscriviti a Chef D'Italia: http://bit.ly/19AzhO1 Ricetta Spaghetti al Granciporro: preparata dallo chef Flavio de Silvestri, direttamente della cucina del ristorante La Dispensa a Roma. Non perdere nemmeno una ricetta degli Chef più famosi d'Italia!

    published: 17 Sep 2013
  • Spaghetti a la carbonara - Receta autentica italiana espagueti pasta ala carbonara.

    Si quieres preparar spaghetti a la carbonara como en Italia tienes que probar esta receta autentica donde vas ver como hacer pasta ala carbonara de manera facil y paso a paso! Marco te explica en español, paso a paso, todos los secretos para hacer los espagueti mas rico te tu vida! Lista de los INGREDIENTES: http://www.cocinaconmarco.com/recipe/pasta-a-la-carbonara/ ----------------------------------------­--------------------------------- - Suscrìbete: http://www.youtube.com/subscription_center?add_user=enlacocinaconmarco - Website: http://www.cocinaconmarco.com - FB Oficial: https://www.facebook.com/pages/Enlacocinaconmarco/714761078573535 - Twitter: https://twitter.com/CocinaConMarco - Pinterest: https://www.pinterest.com/cocinaconmarco/ - Instagram: https://www.instagram.com/cocinaconm...

    published: 08 May 2015
  • Spaghetti con la colatura di alici: ricetta di Pasquale Torrente

    La colatura di alici è ormai nota in tutt'Italia anche grazie al continuo lavoro di Pasquale Torrente che da anni è impegnato nella promozione e conservazione dell'immenso patrimonio dei prodotti tipici della Costiera Amalfitana e della Campania. In questo video Torrente illustra la ricetta - tanto semplice e veloce quanto ricca di accorgimenti - per realizzare la pasta con la colatura di alici perfetta. Che altro dire: "il lusso della semplicità!" Guarda anche il video della Genovese di tonno di Pasquale Torrente: https://www.youtube.com/watch?v=vF0VKTTIdNk Visita: http://italiasquisita.net/ Seguici su: https://www.facebook.com/ItaliaSquisi... https://twitter.com/italiasquisita Contattaci: info@italiasquisita.net

    published: 10 Jun 2016
  • Italian Food Recipes. Spaghetti and Clams with Bottarga and Turmeric

    Receipe (by my friends at http://myhomekitchen.wix.com/myhome) Serves 4 320 gr Spaghetti 1 kg clams 30 g parsley 8 datterino tomatoes extra virgin olive oil to taste salt to taste pepper to taste 1 red pepper 1 teaspoon of turmeric 4 tablespoons of bottarga 2 cloves garlic

    published: 24 Oct 2015
  • Barilla TV ad Italia SPAGHETTI

    I wasn't involved in this campaign, but the creative idea and the appetite appeal are remarkable.

    published: 21 Apr 2013
  • How to Make Real Italian Spaghetti Gravy : Italian Dishes

    Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia. Filmmaker: Ashley Berkman Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.

    published: 14 Feb 2013
  • How to Make Classic Carbonara | Jamie Oliver

    Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy! To book a table or to find out where your nearest Jamie’s Italian is, head over to http://jamieol.com/JamiesItalianFT for more information. Links from the video: Pre-order the new book | http://jamieol.com/QAEF_5_Ingredients Prawn Linguini | http://jamieol.com/FTPrawnLinguine Eggs Benedict | http://jamieol.com/EggsBenedict5Ways Spaghetti & Meatballs | http://jamieol.com/SpaghettiandMeatballs Margherita Pizza | http://jamieol.com/MargheritaPizzaJulietta For more information on any Jamie Oliver products featured on the channel click her...

    published: 06 Aug 2017
  • Spaghetti con Salchicha Italiana

    Como preparar una de mis pastas preferidas! Es muy fácil y rápida! Para la receta completa visita mi blog: Blog: http://micocinarapida123.blogspot.com/ Twitter: http://twitter.com/micocinarapida

    published: 02 Apr 2012
  • Grand'Italia Sugocasa recept: Spaghetti met gehaktballetjes

    Bekijk het gehele recept van Grand'Italia Sugocasa Spaghetti met gehaktballetjes op onze website: http://www.granditalia.nl/recepten/recept/spaghetti-met-gehaktballetjes-in-tomaten-kruidensaus.html Bekijk hier de Top 10 recepten met Sugocasa van Nicoletta Tavella: http://www.granditalia.nl/tips/tip/nicolettas-top-10-met-sugocasa.html

    published: 21 Oct 2014
  • Receita feita na Italia do spaghetti a carbonara

    A receita do spaghetti a carbonara pode ser feito também com pecorino (queijo de cabra) ralado, para quem gosta é claro. Eu particularmente prefiro o grana reggiano ralado (parmesão ralado). Espero que voce tenha gostado da minha receita feita na Italia do spaghetti a carbonara. Para ver maiores detalhes desse prato entrem no blog http://www.culinariadiretodaitalia.com.br/search/label/MASSAS%20E%20ARROZ https://www.youtube.com/edit?o=U&video_id=XIRHmevigrM Assista também: Macarrao com berinjelas fritas e mussarella https://www.youtube.com/watch?v=Tdeys9Rrnwk Peixe ao forno com tomatinhos, batatas,cebola, azeitonas e ervas finas https://www.youtube.com/watch?v=_1EYG-I488U Como é feito o molho a bolonhesa na Italia https://www.youtube.com/watch?v=25Zk5-M3-Wk Redes sociais: Facebook:h...

    published: 29 Jun 2015
developed with YouTube
Come PREPARARE gli SPAGHETTI - ITALIA vs MONDO
1:25

Come PREPARARE gli SPAGHETTI - ITALIA vs MONDO

  • Order:
  • Duration: 1:25
  • Updated: 28 Sep 2016
  • views: 1119834
videos
insegniamo al mondo come si preparano.
https://wn.com/Come_Preparare_Gli_Spaghetti_Italia_Vs_Mondo
Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
6:13

Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia

  • Order:
  • Duration: 6:13
  • Updated: 27 Apr 2016
  • views: 781473
videos
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper. In Genaro’s authentic recipe, he uses guanchiale (pig cheek) rather than the pancetta that we might use at home, however pancetta is a perfectly acceptable substitute if you don’t have a good Italian deli near to you. Although British versions of this dish often include cream, Gennaro’s classic recipe uses just seasoned pasta water, fresh egg yolks and pecorino cheese to create that delicious, creamy texture that you will know and love. Gennaro has fond memories of eating Carbonara in the backstreet trattorie of Italy’s capital city, Rome. With so much to see and do in the Eternal City, including the Vatican, Colosseum, Spanish Steps and the Roman Forum, Rome makes a perfect destination for a city break, not to mention the ideal introduction to Italy for first time visitors. ----------------------------------------------------------------------------- Ingredients 4 x servings 1 x tablespoons extra virgin olive oil 200g piece Guanciale (pork cheek), roughly chopped into small strips 4 x large free-range egg yolks 75g grated pecorino & extra for sprinkling Salt & freshly ground black pepper 400g spaghetti Method Bring a large saucepan of salted water to the boil and cook the spaghetti until “al dente.” Heat the extra virgin olive oil in a large frying pan, add the guanciale and on a medium heat stir fry until crispy. In a small bowl beat egg yolks with pecorino, some salt & pepper. Set aside. Drain the spaghetti, reserving some of the pasta water, add the spaghetti to the pan of guanciale, with a little of the pasta water and mix well. Remove pan from the heat, stir in the egg mixture, adding more cooking water if necessary. Serve immediately with some grated pecorino and freshly ground black pepper.
https://wn.com/Gennaro_Contaldo's_Authentic_Italian_Spaghetti_Carbonara_|_Citalia
"Italian Food" - "Spaghetti alla Carbonara"  -   "Checchino dal 1887"  - "Italian Restaurant"
3:51

"Italian Food" - "Spaghetti alla Carbonara" - "Checchino dal 1887" - "Italian Restaurant"

  • Order:
  • Duration: 3:51
  • Updated: 09 Feb 2013
  • views: 466595
videos
Come preparare alla perfezione gli "Spaghetti alla Carbonara". Ai fornelli, Elio Mariani, chef e co-proprietario, del famoso Ristorante "Checchino dal 1887", a Roma, nel quartiere Testaccio, dove sono nati molti piatti della cucina tradizionale romana del Testaccio. In questo video, alcuni semplici, ma importanti segreti, come usare il guanciale e non la pancetta e mettere l'uovo a fuoco spento. "Italian Food" è un programma di "Stile Italia TV", ideato e realizzato da Danilo della Mura, prodotto da "Leisury Channel". How to make a perfect "Spaghetti alla Carbonara", presented by Elio Mariani, chef and co-owner of the famous restaurant "Checchino dal 1887" in Rome. "Italian Food" is a program of "Stile Italia TV", realized by Danilo della Mura, produced by "Leisury Channel".
https://wn.com/Italian_Food_Spaghetti_Alla_Carbonara_Checchino_Dal_1887_Italian_Restaurant
Cara Membuat Spaghetti Marinara | STANLEY MARCELLIUS
2:47

Cara Membuat Spaghetti Marinara | STANLEY MARCELLIUS

  • Order:
  • Duration: 2:47
  • Updated: 07 Feb 2013
  • views: 291681
videos
Temukan resep lengkapnya di http://bit.ly/13W1hY3 Cara memasak pasta ternyata mudah sekali, jika kamu melakukannya dengan benar. Spaghetti marinara adalah pilihan yang cocok untuk kamu yang mau masak untuk banyak orang, karena caranya mudah dan bahannya pun mudah ditemukan di supermarket terdekat. Kesalahan klasik dalam memasak pasta adalah: membiarkan pastanya terlalu lama di air sehingga lembek, dan menggunakan saringan sehingga pastanya jadi kering. Mau tahu tips lengkapnya? Let's get cooking! Follow our Twitter: http://twitter.com/KokikuTv Like our Facebook: http://facebook.com/KOKIKUdotTV Follow our Instagram: http://instagram.com/kokikutv Website: http://kokiku.tv
https://wn.com/Cara_Membuat_Spaghetti_Marinara_|_Stanley_Marcellius
Italian Street Food: Hand Rolled Pasta Fettuccine Alfredo by Cheese Wheel, Camden Lock Market London
12:13

Italian Street Food: Hand Rolled Pasta Fettuccine Alfredo by Cheese Wheel, Camden Lock Market London

  • Order:
  • Duration: 12:13
  • Updated: 06 Jul 2017
  • views: 1394575
videos
Welcome to Cheese Heaven!!! Because in this video we visit the UK's first Cheese Wheel stall, they're serving up freshly hand rolled fettuccine pasta, smothered with divine home style sauces and..........here's the best bit: tossed in a massive Cheese Wheel........that right a MASSIVE 40 Kilogram Ball of Grana Pagano Parmesan Cheese Cove. Fettuccine Alfredo or (fettuccine al burro) is a pasta dish made from fettuccine ribbons tossed with Parmesan cheese and butter, just as the cheese melts, it emulsifies the liquids to form an intensely cheesy, smooth and rich coating on to the pasta. The homemade signature White Wine Cream Sauce here is flavoured with Parmesan, Garlic and Fresh Chives. The Vegetarian and (non veg) toppings offered are: * Wild Mushroom Sauté. * Basil Pesto and Semi Sun Dried Tomato. * Smoked Pancetta (Crispy Bacon). * Smoked + Cured Pork & Leek Italian Sausage. * Truffle Carpaccio. * Prawns. They hand make the pasta while you wait - there is no secret to the recipe and preparation because everything is hand made in full view of you while you wait. You can call it delicious restaurant quality food; but at very affordable Indian street food prices!!! Here's links to The Cheese Wheel's various social media: Twitter and Facebook pages: @Thewheeluk By serving up the cheesiest pasta in London.........In April 2017 Timeout magazine gave these guys a 5 out of 5 rating and were named officially as London's Cheesiest dish. The Cheese Wheel is located in the West Yard of Camden Lock Market; in the KERB Street Food Market section area right next to the scenic Regents Canal. If you're travelling specially to taste something specific (and want to confirm that it's on the menu on the day of your visit) or if you have any questions about opening times etc... you can call them on: 07894 473 885 A special thank you to Graham Bradbury and all of the Cheese Wheel team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing. (Video recorded on Monday 5th June 2017). (These guys are "The Mac Fac's" little brother: https://youtu.be/0iPt1R-I-9U & https://youtu.be/OYMiDCmFh4w ) Copyright free music used for the photos is: Easy Jam by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/) Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100245 Artist: http://incompetech.com/ I created this video with the YouTube Video Editor (http://www.youtube.com/editor) I created this video with the YouTube Video Editor (http://www.youtube.com/editor)
https://wn.com/Italian_Street_Food_Hand_Rolled_Pasta_Fettuccine_Alfredo_By_Cheese_Wheel,_Camden_Lock_Market_London
Spaghetti alle vongole di Igles Corelli | The Real Italia
11:52

Spaghetti alle vongole di Igles Corelli | The Real Italia

  • Order:
  • Duration: 11:52
  • Updated: 08 May 2017
  • views: 49533
videos
Sito Ufficiale: http://tv8.it/programmi/the-real.html Facebook: https://www.facebook.com/therealitalia/ Twitter: https://twitter.com/therealitalia Instagram: https://www.instagram.com/thereal_italia/
https://wn.com/Spaghetti_Alle_Vongole_Di_Igles_Corelli_|_The_Real_Italia
Spaghetti aglio, olio e peperoncino di Alessandro Negrini - Il Luogo di Aimo e Nadia
5:33

Spaghetti aglio, olio e peperoncino di Alessandro Negrini - Il Luogo di Aimo e Nadia

  • Order:
  • Duration: 5:33
  • Updated: 15 Mar 2016
  • views: 168857
videos
Alessandro Negrini con Fabio Pisani è lo chef di un ristorante storico dell'alta cucina milanese - Il Luogo di Aimo e Nadia. Per ItaliaSquisita ha realizzato la ricetta dell'aglio olio e peperoncino. Se volete imparare a valorizzare l'aglio, senza i suoi arcinoti effetti collaterali sull'alito; se non conoscete le materie prime, ma volete trasformare questa ricetta in un piatto gourmet; più semplicemente, se desiderate provare l'aglio e olio con una ricetta veloce, ma perfetta, questo è il video per voi! Sponsor: Monograno Felicetti Confronta l'aglio e olio di Alessandro Negrini con la ricetta dei fratelli Cerea: https://www.youtube.com/watch?v=1ZJJuGiuJG8 Visita: http://italiasquisita.net/ Seguici su: https://www.facebook.com/ItaliaSquisi... https://twitter.com/italiasquisita Contattaci: info@italiasquisita.net
https://wn.com/Spaghetti_Aglio,_Olio_E_Peperoncino_Di_Alessandro_Negrini_Il_Luogo_Di_Aimo_E_Nadia
Italian Spaghetti Carbonara
4:45

Italian Spaghetti Carbonara

  • Order:
  • Duration: 4:45
  • Updated: 30 Sep 2015
  • views: 1110531
videos
Hi lovely people of YouTube. Today I'm making the perfect spaghetti carbonara for all of you to try at home. It's one of many delicious recipes from my new Food Tube book. Crispy pancetta mixed with egg and cheese for the ultimate creamy sauce. You will love it! Bless you all. Buy Gennaro's New Book here: http://jamieol.com/VZV3eX Links to the videos: Gennaro's New Book | BTS Photoshoot | https://goo.gl/KnZzAK Simple Pasta with Dolcelatte & Red Chicory | https://goo.gl/SH88bn Subscribe for new recipes EVERY WEDNESDAY https://www.youtube.com/user/gennarocontaldo Follow me! https://twitter.com/gennarocontaldo http://instagram.com/gennarocontaldo
https://wn.com/Italian_Spaghetti_Carbonara
Gli spaghetti di Luigi sanno di cimice | MasterChef Italia 7
4:43

Gli spaghetti di Luigi sanno di cimice | MasterChef Italia 7

  • Order:
  • Duration: 4:43
  • Updated: 28 Dec 2017
  • views: 1367802
videos
Tre piatti poco riusciti quelli di Luigi, Fabrizio e Astrid, che non convincono i giudici né con le loro capacità culinarie né grazie ai loro altri talenti. MasterChef Italia 7 è tutti i giovedì alle 21.15 su Sky Uno HD e in streaming su Now TV! Scopri tutti i contenuti esclusivi su http://masterchef.sky.it Segui le puntate in live streaming su http://www.nowtv.it/ Facebook: http://www.facebook.com/MasterChefItalia Twitter: http://twitter.com/MasterChef_It Instagram: http://instagram.com/MasterChef_It
https://wn.com/Gli_Spaghetti_Di_Luigi_Sanno_Di_Cimice_|_Masterchef_Italia_7
Pasta Italia Spaghetti
2:01

Pasta Italia Spaghetti

  • Order:
  • Duration: 2:01
  • Updated: 06 Dec 2014
  • views: 304
videos
https://wn.com/Pasta_Italia_Spaghetti
Real Spaghetti Carbonara | Antonio Carluccio
5:13

Real Spaghetti Carbonara | Antonio Carluccio

  • Order:
  • Duration: 5:13
  • Updated: 27 Mar 2014
  • views: 6613558
videos
RIP dear Antonio. You will be truly missed. X The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty. What's your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below. Would you like to see more of Antonio on the channel? If you shout loud enough we'll ask him very nicely to do some more videos! Recipe here: http://goo.gl/QuRCzK In the meantime you can read more of his fantastic pasta recipes in his new book: http://goo.gl/509kJ3 And you can read more great recipes in the Two Greedy Italians book written with Food Tube's very own Gennaro Contaldo: http://goo.gl/yLNlkJ Links from the video: Perfect Spaghetti Bolognese | http://goo.gl/4solzy More Food Tube videos | http://goo.gl/D9NMja For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x
https://wn.com/Real_Spaghetti_Carbonara_|_Antonio_Carluccio
Spaghetti alla Carbonara - la ricetta originale di Luciano Monosilio
3:16

Spaghetti alla Carbonara - la ricetta originale di Luciano Monosilio

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  • Duration: 3:16
  • Updated: 11 May 2015
  • views: 74639
videos
NUOVO VIDEO: 5 segreti per cuocere la pasta di Luciano Monosilio https://www.youtube.com/watch?v=BBBp9EzXcig La ricetta originale passo dopo passo di Luciano Monosilio, chef del ristorante stellato Pipero al Rex di Roma, della Carbonara. Da molti considerata tra le più buone in Italia... insomma, da provare a casa! Sponsor: Monograno Felicetti Visita: http://italiasquisita.net/ Seguici su: https://www.facebook.com/pages/ItaliaSquisita/147031685608 https://twitter.com/italiasquisita Contattaci: info@italiasquisita.net
https://wn.com/Spaghetti_Alla_Carbonara_La_Ricetta_Originale_Di_Luciano_Monosilio
Gennaro Contaldo's Classic Italian Ragu Bolognese | Citalia
4:03

Gennaro Contaldo's Classic Italian Ragu Bolognese | Citalia

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  • Duration: 4:03
  • Updated: 27 Apr 2016
  • views: 620720
videos
One of Italy’s most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this rich and delicious sauce can be used for a variety of dishes. There are many versions of this recipe but Gennaro Contaldo’s authentic recipe shows you how to make a simple and flavoursome sauce, using far fewer ingredients than you may have been expecting. You will see that instead of tins of tomatoes, for example, Gennaro uses a small amount of concentrated tomato puree, diluted in stock, making the sauce lovely and rich but not overly tomato-y. In fact, it is the good quality mince used in the recipe which is the star of the show. Gennaro’s recipe is simple to make and as it is slow-cooked over a gentle heat for at least two hours, it is a relatively effortless recipe to pull together, allowing you to get on with other things as the house fills with the delicious smell of Italian cooking. Gennaro’s top tip is to make more than you need and then freeze the excess in batches, ready to be used another time in a tagliatelle Bolognese or hearty lasagne. ---------------------------------------- Ingredients 4 x servings 45ml extra virgin olive oil 25g butter 1 x onion, finely chopped 1 x celery stalk, finely chopped 1 x carrot, finely chopped 150g pancetta, cubed 200g minced beef 200g minced pork 200ml red wine 2 x tablespoons double-concentrated tomato puree' 200ml stock Method Heat the extra virgin olive oil and butter in a pan, add the onion, celery, carrot and pancetta and sweat on a gentle heat for about 10 minutes until the onion has softened. Add the meat and brown all over. Increase the heat, add the wine and allow to evaporate. Dilute the tomato puree in a little of the stock and stir into the meat. Reduce the heat to low, cover with a lid and cook on a gentle heat for 2 hours, checking and adding a little extra stock from time to time to avoid the sauce from drying out.
https://wn.com/Gennaro_Contaldo's_Classic_Italian_Ragu_Bolognese_|_Citalia
Grand'Italia Spaghetti al Pesto alla Genovese
2:50

Grand'Italia Spaghetti al Pesto alla Genovese

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  • Duration: 2:50
  • Updated: 18 Apr 2013
  • views: 31812
videos
Drukke dag? Deze heerlijke pasta met Pesto alla Genovese zet je in 10 minuten op tafel. Het recept en boodschappenlijstje vind je hier: http://bit.ly/GISpaghettiPestoallaGenovese Grand'Italia, de beste combinatie met je drukke agenda.
https://wn.com/Grand'Italia_Spaghetti_Al_Pesto_Alla_Genovese
Chef d'Italia - Ricetta Spaghetti al Granciporro
4:26

Chef d'Italia - Ricetta Spaghetti al Granciporro

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  • Duration: 4:26
  • Updated: 17 Sep 2013
  • views: 29346
videos
Chef d'Italia - Ricetta Spaghetti al Granciporro Iscriviti a Chef D'Italia: http://bit.ly/19AzhO1 Ricetta Spaghetti al Granciporro: preparata dallo chef Flavio de Silvestri, direttamente della cucina del ristorante La Dispensa a Roma. Non perdere nemmeno una ricetta degli Chef più famosi d'Italia!
https://wn.com/Chef_D'Italia_Ricetta_Spaghetti_Al_Granciporro
Spaghetti a la carbonara - Receta autentica italiana espagueti pasta ala carbonara.
6:14

Spaghetti a la carbonara - Receta autentica italiana espagueti pasta ala carbonara.

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  • Duration: 6:14
  • Updated: 08 May 2015
  • views: 109992
videos
Si quieres preparar spaghetti a la carbonara como en Italia tienes que probar esta receta autentica donde vas ver como hacer pasta ala carbonara de manera facil y paso a paso! Marco te explica en español, paso a paso, todos los secretos para hacer los espagueti mas rico te tu vida! Lista de los INGREDIENTES: http://www.cocinaconmarco.com/recipe/pasta-a-la-carbonara/ ----------------------------------------­--------------------------------- - Suscrìbete: http://www.youtube.com/subscription_center?add_user=enlacocinaconmarco - Website: http://www.cocinaconmarco.com - FB Oficial: https://www.facebook.com/pages/Enlacocinaconmarco/714761078573535 - Twitter: https://twitter.com/CocinaConMarco - Pinterest: https://www.pinterest.com/cocinaconmarco/ - Instagram: https://www.instagram.com/cocinaconmarco/ ----------------------------------------­---------------------------
https://wn.com/Spaghetti_A_La_Carbonara_Receta_Autentica_Italiana_Espagueti_Pasta_Ala_Carbonara.
Spaghetti con la colatura di alici: ricetta di Pasquale Torrente
4:22

Spaghetti con la colatura di alici: ricetta di Pasquale Torrente

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  • Duration: 4:22
  • Updated: 10 Jun 2016
  • views: 27646
videos
La colatura di alici è ormai nota in tutt'Italia anche grazie al continuo lavoro di Pasquale Torrente che da anni è impegnato nella promozione e conservazione dell'immenso patrimonio dei prodotti tipici della Costiera Amalfitana e della Campania. In questo video Torrente illustra la ricetta - tanto semplice e veloce quanto ricca di accorgimenti - per realizzare la pasta con la colatura di alici perfetta. Che altro dire: "il lusso della semplicità!" Guarda anche il video della Genovese di tonno di Pasquale Torrente: https://www.youtube.com/watch?v=vF0VKTTIdNk Visita: http://italiasquisita.net/ Seguici su: https://www.facebook.com/ItaliaSquisi... https://twitter.com/italiasquisita Contattaci: info@italiasquisita.net
https://wn.com/Spaghetti_Con_La_Colatura_Di_Alici_Ricetta_Di_Pasquale_Torrente
Italian Food Recipes. Spaghetti and Clams with Bottarga and Turmeric
7:01

Italian Food Recipes. Spaghetti and Clams with Bottarga and Turmeric

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  • Duration: 7:01
  • Updated: 24 Oct 2015
  • views: 34241
videos
Receipe (by my friends at http://myhomekitchen.wix.com/myhome) Serves 4 320 gr Spaghetti 1 kg clams 30 g parsley 8 datterino tomatoes extra virgin olive oil to taste salt to taste pepper to taste 1 red pepper 1 teaspoon of turmeric 4 tablespoons of bottarga 2 cloves garlic
https://wn.com/Italian_Food_Recipes._Spaghetti_And_Clams_With_Bottarga_And_Turmeric
Barilla TV ad Italia SPAGHETTI
0:17

Barilla TV ad Italia SPAGHETTI

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  • Duration: 0:17
  • Updated: 21 Apr 2013
  • views: 22084
videos
I wasn't involved in this campaign, but the creative idea and the appetite appeal are remarkable.
https://wn.com/Barilla_Tv_Ad_Italia_Spaghetti
How to Make Real Italian Spaghetti Gravy : Italian Dishes
7:55

How to Make Real Italian Spaghetti Gravy : Italian Dishes

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  • Duration: 7:55
  • Updated: 14 Feb 2013
  • views: 955770
videos
Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More: http://www.youtube.com/Cookingguide Real Italian spaghetti gravy is traditionally made by following just a few basic, easy to manage steps. Learn about how to make real Italian spaghetti gravy with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia. Filmmaker: Ashley Berkman Series Description: You don't have to know someone from Italy to bring authentic Italian flavors right into your own kitchen. Get the secret to making rich, delicious Italian dishes in your own home with help from the owner of a family Italian restaurant in this free video series.
https://wn.com/How_To_Make_Real_Italian_Spaghetti_Gravy_Italian_Dishes
How to Make Classic Carbonara | Jamie Oliver
4:40

How to Make Classic Carbonara | Jamie Oliver

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  • Duration: 4:40
  • Updated: 06 Aug 2017
  • views: 2654868
videos
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy! To book a table or to find out where your nearest Jamie’s Italian is, head over to http://jamieol.com/JamiesItalianFT for more information. Links from the video: Pre-order the new book | http://jamieol.com/QAEF_5_Ingredients Prawn Linguini | http://jamieol.com/FTPrawnLinguine Eggs Benedict | http://jamieol.com/EggsBenedict5Ways Spaghetti & Meatballs | http://jamieol.com/SpaghettiandMeatballs Margherita Pizza | http://jamieol.com/MargheritaPizzaJulietta For more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/ For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie's Recipes App | http://jamieol.com/JamieApp #FOODTUBE x
https://wn.com/How_To_Make_Classic_Carbonara_|_Jamie_Oliver
Spaghetti con Salchicha Italiana
3:19

Spaghetti con Salchicha Italiana

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  • Duration: 3:19
  • Updated: 02 Apr 2012
  • views: 31340
videos
Como preparar una de mis pastas preferidas! Es muy fácil y rápida! Para la receta completa visita mi blog: Blog: http://micocinarapida123.blogspot.com/ Twitter: http://twitter.com/micocinarapida
https://wn.com/Spaghetti_Con_Salchicha_Italiana
Grand'Italia Sugocasa recept: Spaghetti met gehaktballetjes
0:54

Grand'Italia Sugocasa recept: Spaghetti met gehaktballetjes

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  • Duration: 0:54
  • Updated: 21 Oct 2014
  • views: 1892
videos
Bekijk het gehele recept van Grand'Italia Sugocasa Spaghetti met gehaktballetjes op onze website: http://www.granditalia.nl/recepten/recept/spaghetti-met-gehaktballetjes-in-tomaten-kruidensaus.html Bekijk hier de Top 10 recepten met Sugocasa van Nicoletta Tavella: http://www.granditalia.nl/tips/tip/nicolettas-top-10-met-sugocasa.html
https://wn.com/Grand'Italia_Sugocasa_Recept_Spaghetti_Met_Gehaktballetjes
Receita feita na Italia do spaghetti a carbonara
13:08

Receita feita na Italia do spaghetti a carbonara

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  • Duration: 13:08
  • Updated: 29 Jun 2015
  • views: 977
videos
A receita do spaghetti a carbonara pode ser feito também com pecorino (queijo de cabra) ralado, para quem gosta é claro. Eu particularmente prefiro o grana reggiano ralado (parmesão ralado). Espero que voce tenha gostado da minha receita feita na Italia do spaghetti a carbonara. Para ver maiores detalhes desse prato entrem no blog http://www.culinariadiretodaitalia.com.br/search/label/MASSAS%20E%20ARROZ https://www.youtube.com/edit?o=U&video_id=XIRHmevigrM Assista também: Macarrao com berinjelas fritas e mussarella https://www.youtube.com/watch?v=Tdeys9Rrnwk Peixe ao forno com tomatinhos, batatas,cebola, azeitonas e ervas finas https://www.youtube.com/watch?v=_1EYG-I488U Como é feito o molho a bolonhesa na Italia https://www.youtube.com/watch?v=25Zk5-M3-Wk Redes sociais: Facebook:https://www.facebook.com/www.culinariadiretodaitalia.com.br/ Instagram:https://www.instagram.com/culinaria_direto_da_italia/ twiter:https://twitter.com/culinariaitalia pinterest:https://br.pinterest.com/waldetebr/
https://wn.com/Receita_Feita_Na_Italia_Do_Spaghetti_A_Carbonara